IFT Weekly NewsletterThe Weekly Newsletter, brought to you by the editors of Food Technology magazine, delivers the latest news and research from the food science, technology, and regulatory landscape.


The Weekly: February 8, 2012

February 8, 2012
Top Stories: Global food prices to ease in 2012; IFT, FAO partner to address global food system needs; New nutrition standards to allow healthier options at schools (Read more)

The Weekly: February 1, 2012

February 1, 2012
Top Stories: Food stamp bills seek to restrict junk food; Restaurant Performance Index reaches six-year high; IFT offers scientific perspective on reducing sodium consumption (Read more)

The Weekly: January 25, 2012

January 25, 2012
Top Stories: USDA unveils new standards for school meals; USDA proposes new poultry inspection process; Research finds levels of MRSA bacteria in pork products (Read more)

The Weekly: January 18, 2012

January 18, 2012
Top Stories: President Obama seeks more power to merge food agencies; FDA suspends orange juice imports; EU may initiate testing; Brazil breaks grain harvest record in 2011 (Read more)

The Weekly: January 11, 2012

January 11, 2012
Top Stories: FDA limits some antibiotics in livestock; USDA to shutter 250+ U.S. offices; Hostess files for bankruptcy (Read more)

The Weekly: January 4, 2012

January 4, 2012
Top Stories: Foodborne illness costs $77 billion annually; USDA launches online nutrition SuperTracker; The revamped Weekly newsletter (Read more)

The Weekly: December 21, 2011

December 21, 2011
Top Stories: Hong Kong finds H5N1 bird flu virus in chicken carcass; Report finds weakness in FDA’s oversight of state food facility inspections; Tyson recalls ground beef due to possible E. coli contamination (Read more)

The Weekly: December 14, 2011

December 14, 2011
Top Stories: Food safety eclipses rising food costs as top food story of 2011; Chefs unveil 2012 restaurant menu trends; FDA widens look at arsenic in apple juice (Read more)

The Weekly: December 7, 2011

December 7, 2011
Top Stories: USDA invests $8.5 million to improve nutrition for vulnerable populations; Europeans lack motivation, attention to make healthy food choices; Five trends set to shape restaurant menus in 2012 (Read more)

The Weekly: November 30, 2011

November 30, 2011
Top Stories: USDA report: Food price increases to subside in 2012; Five food trends for 2012 and beyond; Coffee may lower endometrial cancer risk (Read more)

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