Nutraceuticals Newsletter This specialized newsletter, brought to you by the editors of Food Technology magazine, delivers the latest research in nutraceuticals and functional foods, including the newest food product launches to hit the market.


Nutraceutical & Functional Foods: April 29, 2013

April 29, 2013
Top Stories: Global food prices continue to rise; Campylobacter, vibro incidents rose significantly in 2012; Consumers confused about sources of sodium (Read more)

Nutraceutical & Functional Foods: March 28, 2013

March 28, 2013
Top Stories: FAO proposes new protein quality measurement; Gallup poll: U.S. obesity rates remain steady; IFT issues food product tracing report to FDA (Read more)

Nutraceutical & Functional Foods: February 26, 2013

February 26, 2013
Top Stories: USDA proposes school snack guidelines; Industry-wide impact of FTC’s POM Wonderful ruling; New product health, nutrition claims continue to grow (Read more)

Nutraceutical & Functional Foods: January 29, 2013

January 29, 2013
Top Stories: U.S. leads the way in high protein product launches; EFSA’s risk assessment finds aspartame safe; Top 10 health articles of 2012 (Read more)

Nutraceutical & Functional Foods: December 18, 2012

December 18, 2012
Top Stories: FDA to investigate safety of energy drinks; McCormick forecasts 2013 flavor trends; Potential buyers for Hostess brands: Retailers vs. food companies (Read more)

Nutraceutical & Functional Foods: November 27, 2012

November 27, 2012
Top Stories: DSM to acquire Fortitech to strengthen human nutrition business; Energy shot beverage cited in reports of 13 deaths; Innova identifies top 10 trends for 2013 (Read more)

Nutraceutical & Functional Foods: October 30, 2012

October 30, 2012
Top Stories: Organic foods do not offer health advantages over conventional foods, says study; Energy drink may have played a role in deaths; Apply now for the Certified Food Scientist 2013 testing (Read more)

Nutraceutical & Functional Foods: September 25, 2012

September 25, 2012
Top Stories: U.S. adult obesity rates may exceed 60% in 13 states by 2030; NYC Board of Health passes ban on big sugary drinks; FDA approves petition to raise vitamin D2 in baked foods; Impact of GMOs on the future of agriculture (Read more)

Nutraceutical & Functional Foods: August 27, 2012

August 27, 2012
Top Stories: USDA cuts corn outlook as drought takes toll; The Farm Bill: Where are we now?; IFT launches new certification program for food scientists (Read more)

Nutraceutical & Functional Foods: July 30, 2012

July 30, 2012
Top Stories: Higher corn prices may carry widespread implications; Menu labeling requirements lead to healthier restaurant options; Catch up on what you missed at IFT12 (Read more)

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