Food Technology, August 2009

Food Technology Magazine
August 2009

Features

  • Anaheim Showcases the Magic of IFT
    The 2009 Annual Meeting & Food Expo delivered substantive science, a multi-faceted exposition, and countless opportunities to celebrate and support the best of food thinking.
  • The New Value Equation
    The nation’s economic woes have left consumers changed—probably for good. Here’s a look at where Food Technology’s Trend Panelists see grocery shoppers and foodservice patrons headed.
  • Exponential Innovation
    Four exhibiting companies showcase advances in container sterilization, dehydration technology, high-pressure sterilization, and ‘clean-label’ starches.
  • Traceability in Food Systems
    IFT’s Global Food Safety and Quality Conference focused on the challenges to and opportunities for implementing traceability technologies and programs in the supply chain.
  • Ingredients Shine 'Hollyfood' Style
    The IFT Food Expo provided its ’Walk of Fame’ for such stars as ethnic-inspired flavors, whole-grain blends, sweeteners, starches and gums, and an assortment of other ingredients.
  • Ingredients Leave Us Star Struck
    The IFT Food Expo rolled out the red carpet for a bevy of ingredient innovations ready to conquer formulation challenges and make their mark in food product development history.
  • Healthful Achievements in Anaheim
    To address the needs of health-conscious consumers, suppliers introduced a bevy of beneficial ingredients at the IFT Food Expo.
  • Overseeing Food Safety & Quality
    New testing devices, methods, and services monitor raw materials, in-process goods, and finished products.
  • Processing Innovations
    From fillers to winnowers, exhibitors at the IFT Food Expo showed off a varied assortment of new technologies and equipment.
  • IFT Acknowledges Achievement (Online Exclusive)
    At the Annual Meeting & Food Expo®, IFT paid tribute to the 2009 Achievement Award winners and Fellows for their contributions to food science and technology.

Columns

Sheri Schellhaass
PRESIDENT'S MESSAGE
Sheri Schellhaass
The Food Chain Reaction
Roger Clemens and Wayne Bidlack
FOOD, MEDICINE, & HEALTH
Roger Clemens & Wayne Bidlack
A Changing Perspective on Saturated Fat
Aaron Brody
PACKAGING
Aaron L. Brody
High Achievers in Sustainable Packaging
IFT
PERSPECTIVE
Fergus M. Clydesdale
Food Technology: Equal Partner for a Healthy Future

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