The primary outcome of this project was a food traceability best practices guide for national and international regulatory agencies. It reflects a CTE- and KDE based data collection and recordkeeping framework and spans the best practices in selected food sectors for the purpose of fostering harmonized requirements throughout the food system.
The project examined a broad array of major food sectors and international and global perspectives and includes in the guide: bakery, dairy, produce, meats/poultry, seafood, and processed foods.
The research for this project is complete and the results were published in the fall of 2014.
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