A food traceability best practices guide for national and
international regulatory agencies that reflects a CTE- and KDEbased
data collection and recordkeeping framework and spans
the best practices in selected food sectors for the purpose of
fostering harmonized requirements throughout the food system.
A broad array of major food sectors and international and
global perspectives will be included in the guide: bakery, dairy,
produce, meats/poultry, seafood, and processed foods.
The research for this project is complete and we expect to publish the results in early fall 2014.
Sign up to receive updates and information on The Global Food Traceabilty Center.
Institute of Food Technologists
525 W. Van Buren, Ste 1000 Chicago, IL 60607
Phone: +1.312.782.8424 | Fax: +1.312.782.8348 | Email: firstname.lastname@example.org
© Institute of Food Technologists
Become a Food Scientist
Explore Core Sciences
Explore Focus Areas
Contact Us | Help | Full Site
Stay connected with IFT: