About Us Feeding the minds that feed the world

Envision what the very best minds in food science can achieve when they work together: providing each and every person on the planet with access to a safe and abundant food supply.

For more than 70 years, the Institute of Food Technologists (IFT) has been unlocking the potential of the food science community by creating a dynamic global forum where members from more than 100 countries can share, learn, and grow.

We’ve helped the members of this community connect both in person, through scientific and technical education venues and forums such as the world’s largest annual food expo, and virtually, through our publications and other resources.

By serving as a leading advocate for food science and a catalyst for change around the world, we’ve educated the media and policy makers and worked with governments to shape regulations.

As a visionary organization, IFT is feeding the minds that feed the world.

Learn more about IFT by exploring our Year in Review video.

Journal of Food Science

TOP STORY

More Content, More Frequently for Journal of Food Science Subscribers

Beginning in January 2012, members who subscribe to the Journal of Food Science (JFS) will have access to monthly online issues, when JFS increases its online publication frequency from nine issues to 12 issues per year.

IFT Chicago Section Speaker: Intellectual Property and Food

April 18, 2013
George Carrera, a registered patent agent, spoke to the Chicago Section of IFT this month about how to find hidden intellectual property assets in your organization. (Read more)

IFT Announces Election Results

March 21, 2013
The new slate of IFT leaders has been announced. We appreciate all of our candidates' involvement and a special thank you to all who voted. Congratulations to... (Read more)

Institute of Food Technologists Receives Eight Awards in 2012

January 15, 2013
IFT announced it has received eight awards in 2012 on behalf of its Annual Meeting and Food Expo, World Without Food Science video series, and membership recruitment campaign.
 (Read more)

Russian Grain Delegation Visits IFT to Discuss Grain Safety

October 15, 2012
On October 5, a delegation from the Russian Federal Centre for Grain and Grain Products Safety and Quality Assurance visited IFT’s Chicago office for a briefing on the state of grain safety. (Read more)

Delegation from China Visits IFT

September 19, 2012
Eighteen officials and researchers from the Hubei Provincial Center for Disease Control and Prevention in China visited IFT’s Chicago office. (Read more)

Owen Fennema Remembered as a Food Science Leader

August 13, 2012
Owen Fennema, Professor Emeritus of Food Science at the University of Wisconsin – Madison, passed away August 1 at the age of 83.  (Read more)

Bruce Stillings

IFT has provided me with indispensable and unique networking opportunities and technical resources.

Bruce Stillings
President
Food & Agriculture Consultants Inc.

Questions or Comments?

Contact Us

Phone +1.312.782.8424
Toll Free 800.438.3663
Fax +1.312.782.8348

Email info@ift.org