January 2015

Food Technology Magazine
January 2015

Features

Columns

PRESIDENT’S MESSAGE
Mary Ellen Camire
Resolve to Reduce Food Waste
FUTUREFOOD 2050
Food Technology Staff
What’s Cooking in the Kitchen of Tomorrow
GLOBAL INSIGHTS
Karen Nachay
Foreseeing Future Food Trends
CULINARY POINT OF VIEW
Kelly Hensel
Chef David Lebovitz: Living ‘la Bonne Vie’ in Paris
FOOD, MEDICINE & HEALTH
Roger Clemens
Which Is Best: Food or Dietary Supplements?
INGREDIENTS
Karen Nachay
Dairy’s Functional Potential
NUTRACEUTICALS
Linda Milo Ohr
The Many Facets of Fiber Fortification
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Gearing up for New Nutrition Labels
PROCESSING
Tara McHugh
USDA’s Research Labs—Past, Present, and Future
PACKAGING
Aaron L. Brody
The Trajectory of Flexible Packaging
PERSPECTIVE
Kenneth M. Quinn
Extending a Wheat Sheaf for Peace

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Issue Archive

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