July 2016

Food Technology Magazine
July 2016

Features

Columns

PRESIDENT’S MESSAGE
Colin Dennis
Reflections on Our Member Commitment
GLOBAL INSIGHTS
Karen Nachay
The Diversity of Food Crop Origins
CULINARY POINT OF VIEW
Kelly Hensel
Culinology in Product Development
FOOD, MEDICINE & HEALTH
Roger Clemens
Swallowing the Consequences of Dysphagia
INGREDIENTS
Karen Nachay
Research Insights Spur Ingredient Developments
NUTRACEUTICALS
Linda Milo Ohr
Ingredients That Boost Men’s Health
FOOD SAFETY & QUALITY
Neil H. Mermelstein
Big Projects Targeting Tiny Pathogens
PROCESSING
Tara McHugh
How Hummus Is Processed
PACKAGING
Claire Koelsch Sand
Reducing the Cost of Food Packaging
FOOD SNAPSHOT
Food Technology Staff
Food Waste and Economic Loss

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