April 2018

Food Technology Magazine
April 2018

Features

  • Top 10 Functional Food Trends
    A. Elizabeth Sloan
    Instant nutrition, everyday performance foods, and health-enhancing food processing are among the trends defining the functional food and beverage sector.
  • Weighing the Benefits of Dietary Antioxidant Supplements
    Sui Kiat Chang, Cesarettin Alasalvar, and Fereidoon Shahidi
    As the science of antioxidants and pro-oxidants continues to progress, we are learning more about the effects of supplement dosages, the interaction between antioxidants and free radicals, and the role of free radicals in immune response and health.

Columns

PRESIDENT’S MESSAGE
Cindy Stewart
Validation
CULINARY POINT OF VIEW
Kelly Hensel
Chef Jessica Foust Puts ‘Healthy’ in Vending
FOOD, MEDICINE & HEALTH
Roger Clemens
The Impact of Diet on Osteoarthritis
IFTNEXT
Mary Ellen Kuhn
Building an Ecosystem to Grow Crops on Mars
INSIDE ACADEMIA
Toni Tarver
North Carolina A&T Elevates the Postharvest Game
INGREDIENTS
Karen Nachay
Making Over Meat and Seafood Products
NUTRACEUTICALS
Linda Milo Ohr
Flexible and Functional
FOOD SAFETY AND QUALITY
Neil H. Mermelstein
Auditing Food Safety
PROCESSING
Tara McHugh
The Significance of Spray-Drying
PACKAGING
Claire Koelsch Sand
Packaging Rules
FOOD SNAPSHOT
Food Technology Staff
More Plates of Plant Foods

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Recent Issues

  • March 2018
    Earnings Grow, Wage Gap Shrinks
    IFT’s biennial Employment and Salary Survey delivers the latest data on the food science profession: what people earn and how they feel about their jobs.
  • February 2018
    Breakfast Wake-Up Call: Consumers Want It All
    Health concerns, an interest in plant-based products and ethnic cuisine, and consumers’ constant quest for convenient options are among the diverse array of factors driving choices for a.m. fare.
  • January 2018
    Is the Future of Meat Animal-Free?
    Advances in cell culture research are moving the commercialization of clean meat closer to reality, potentially yielding significant benefits in the areas of food safety, food security, and sustainability.
Issue Archive