Based on the guidance of its Advisory Council and input from key stakeholders, the Global Food Traceability Center has embarked on the following projects:

Enhancing Seafood Value Chain Traceability

Purpose: To provide practical research and advice about the utility of traceability to reduce waste, enhance consumer trust, and increase business efficiencies.

Best Practices in Food Traceability - Guide for Regulators

Purpose: To assess current food traceability best practices in selected industry sectors and create a reference document, based on principles of Critical Tracking Events (CTEs) and Key Data Elements (KDEs). The intention is that the document serves as a guide for government regulatory authorities and others to foster the use of uniform data gathering and record keeping requirements.

Food Traceability Education & Training

Purpose: To design, develop, and deliver food traceability learning courses

Global Food Traceability Regulations

Purpose: To assist in the discussion and development of harmonized food traceability requirements around the world.

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