Based on the guidance of its Advisory Council and input from key stakeholders, the Global Food Traceability Center has embarked on the following projects:
To assess current food traceability best practices in selected industry sectors and create a reference document, based on principles of Critical Tracking Events (CTEs) and Key Data Elements (KDEs). The intention is that the document serves as a guide for government regulatory authorities and others to foster the use of uniform data gathering and record keeping requirements.
Purpose: To design, develop, and deliver food traceability learning courses
Purpose: To assist in the discussion and development of harmonized food traceability requirements around the world.