Online CoursesWith IFT online courses, you’ll gain practical, relevant knowledge with a minimal investment of your time.

Focus Areas

• Food Health & Nutrition

  How Consumer Values Affect Food Choices

  The Science Behind Food and Health

• Food Safety & Defense

  Food Allergens: Regulations, Risks, and Controls

  Incorporating Food Safety in Product Development

  Traceability in Food Systems

• Product Development & Ingredient Innovations

  Flavor Interactions in Food: A Primer

  Food Science for the Non-Food Scientist

  Fundamentals of Food Texture

  Introduction to Nanoscience

• Public Policy & Regulations

  Food Allergens: Regulations, Risks, and Controls

  Food Regulations Online Course with Live Q/A Expert Sessions

• Sustainability