February 27-28, 2013 ▪ InterContinental Chicago O’Hare ▪ Rosemont, Illinois
Wellness 13 was a resounding success. This year more than 200 food professionals in R&D, brand management, regulatory compliance, sales, and government came in to discuss best practices on successfully developing and marketing healthful foods.
If you missed this year's Wellness conference, you can still purchase the Wellness Digital Library, complete with all presentation PDFs and Opening General Session recordings.
See the recap