Certified Food Scientist (CFS)

A key ingredient to success.

With more than 1,800 Certified Food Scientists in 55 countries, the Certified Food Scientist (CFS) credential is the only global certification for food science professionals. Unlike any other certification, the CFS designation recognizes the applied scientific knowledge and skills of global food professionals and provides a universal way to identify, cultivate, and retain top talent. 

 

Benefits for Candidates

  • Showcase your applied knowledge and skills
  • Differentiate yourself from other employees/job candidates
  • Demonstrate your commitment to lifelong learning through recertification

 

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Benefits for Employers

  • Display leadership as a champion for the important role food science plays in business operations
  • Leverage the CFS as an employee recruitment and retention tool
  • Incorporate CFS as a step in technical ladders

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CFS Info Webcasts

Hear everything you need to know to either start your CFS journey or to maintain your credential.

Certified Food Scientist (CFS): An Introduction & Exam Strategies
January 18, 2017 | Noon (CT)

How to Maintain Your CFS Credential
January 31, 2017 | Noon (CT)

CFS Webcast