Wellness Conference

February 27-28, 2013 ▪ InterContinental Chicago O’Hare ▪ Rosemont, Illinois

Wellness 13 was a resounding success. This year more than 200 food professionals in R&D, brand management, regulatory compliance, sales, and government came in to discuss best practices on successfully developing and marketing healthful foods.

If you missed this year's Wellness conference, you can still purchase the Wellness Digital Library, complete with all presentation PDFs and Opening General Session recordings.

See the recap

Why Attend Year After Year?

Professionals who participate in Wellness get:

The full view on every topic.
Our review team devotes considerable hours to ensure that all breakout sessions provide balanced perspectives, and that each session is presented by speakers of different organizations. Nine out of 10 attendees say the sessions provide balanced scientific, technical, and business perspectives.

A quality learning experience.
Whether you’re looking for ways to apply the latest advances in the healthful food arena, approaches for providing added functionality to consumers, direction on how to market effectively and ethically, or guidance on policy adherence, your experience will be first-rate. Nearly all attendees (98%) express satisfaction with the overall quality of Wellness presentations.

Connected with the right people, in the right setting.
With shared meals and sessions held on one floor of a single hotel, the event provides an interactive forum for you to network with 300 thought leaders. Past attendees have included Kraft, Campbell’s, Birds Eye, McCormick, McDonald’s, Schwan’s and Wrigley.

A personalized, focused curriculum.
You can select one track of sessions to focus on the content that’s most relevant to your business, or move between tracks to gain broad exposure to key issues that span the development of healthful products from concept to commercialization.

Practical, actionable information.
See why attendees return year-after-year to identify marketplace opportunities, harness practical approaches to healthful food product development, and discover strategies to maximize revenue potential while minimizing risk.

Wellness Contact:

Email: wellness@ift.org