IFTNEXT Quickfire Discussions: Global Solutions for Food Security

What are some of the problems facing the global population and how can food science help? This IFTNEXT Quickfire is three presentations in one, highlighting the innovation, research, and approaches taken to make a positive impact on food security. Stay until the end for a chance to join the conversation!

Harnessing the Power of Kenyan Sweet Potatoes 
See how one visionary helped sweet potato farmers in Kenya get the necessary skills and infrastructure needed to sell into a larger global market.

Presenter: Perez Ochieng, SACOMA

Feeding the World Starts with Sustainable Nutrition: We Have An Algae For That
Learn more about the growing global demand for proteins, the challenges of meeting those demands, and how algae is well-positioned to address those challenges in a sustainable and affordable manner.

Presenter: Dr. Miller Tran, Triton Algae Innovations Ltd.

Supporting Sustainable Economic Transformation of Rural African Communities: The Baobab
Explore the power of global partnerships and research around a “superfruit” that can improve nutrition security for local food industries and communities.

Presenters: Willis Owino, Jomo Kenyatta University of Agriculture and Technology (JKUAT)


Categorized under: Innovation & Insights
Brought to you by

IFTNEXT content is made possible through the generous support of Ingredion, the IFTNEXT Platinum Content Sponsor.

 

Ingredion Incorporated

Subscribe to the
IFTNEXT Newsletter

Published every Tuesday, this newsletter explores what are, arguably, the next big things in the science of food.

 

Subscribe