How Supply Chain Innovation Can Contribute to Sustainability

On-Demand Webcast

Food scientists often picture the solution to feeding 7.2 billion people as large-scale, industrialized, and efficient food systems that produce high quantities of food with minimal waste products. Although these systems are relevant, they only offer one dimension of global agriculture. With 815 million people who go hungry, 155 million undernourished children, 2 billion people suffering from micronutrient deficiencies, and a shocking 2.0 billion adults overweight or obese, we need a more comprehensive approach to functioning food systems. Join the IFT Food Laws and Regulations Division for an interactive virtual event with global experts Jessica Fanzo, Jack Bobo, and Paul West to discuss how food science can offer unique solutions to these international challenges.

 

View the on-demand webcast now!

 


Categorized under: Innovation & Insights
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