Food Health & Nutrition

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• Functional Foods & Nutraceuticals

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  Food Health & Nutrition

  the means by which health benefits can be translated into messages for consumers. … The new Nutrition, Health and Related Claims Standard (which is not yet approved) covers nutrition c … Australian and New Zealand regulations on nutraceuticals and functional foods

  Nutraceuticals & Functional Foods

  Nutraceuticals & Functional Foods … Nutraceuticals & Functional FoodsJune 2005, Volume 52, No.6 NUTRACE … HealthFocus’s presentation in session 76, "Emerging Trends in Soy Health Benefits:

  NUTRACEUTICALS & FUNCTIONAL FOODS

  NUTRACEUTICALS & FUNCTIONAL FOODSJanuary 2003, Volume 57, No.1 Prod … sector in the functional foods market, botanicals have been utilized for their medicinal and benefi … Attention currently focuses on garlic’s cardiovascular benefits, said Dentali.

  Functional Fats

  Functional FatsMarch 2006, Volume 60, No.3 NUTRACEUTICALS … oil, from Ocean Nutrition Canada Ltd. … for its heart-health benefits, omega-3 fatty acids are mounting research behind its brain-health be …

  Nutrition in a Nutshell

  Nutrition in a NutshellJanuary 2004, Volume 58, No.1 NUTRACEUTICALS … for their heart-health benefits. … of their reported health benefits.

   
• Sodium Reduction

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  Sodium Reduction | IFT Live 2011

  Saturday, August 6, 2011 IFT Live 2010 Mobile Edition Search Go Awards & Competitions Events Health & Wellness Product Development Sessions Technologies Trend & Solution …

  IFT Supports New Sodium Reduction Efforts

  IFT Supports New Sodium Reduction Efforts The Institute of Food Technologists (IFT) tod … the minimum sodium level in foods acceptable to consumers must be explored further, and there is a … Listen to IFT President Elect Roger Clemens, DrPh discuss the impact of sodium reduction efforts.

  The 2010 Sodium Reduction Guidelines: Challenges and Opportunities

  The 2010 Sodium Reduction Guidelines: … The 2010 Sodium Reduction Guidelines: … to be the gradual reduction of the sodium content of foods, in a way that is unobtrusive to the con …

  A ‘Pinch’ of Realism for Sodium Reduction Strategies | IFT Live 2011

  A ‘Pinch’ of Realism for Sodium Reduction Strategies … Sodium intake guidelines as well as the reduced sodium levels in processed foods must be realistic i … a percentage for sodium reduction, setting a target for a specific level of sodium intake, and sett …

  Sodium Reduction Efforts in Canada

  … federally-mandated Sodium Working Group releases a three-pronged strategy that includes structured, … The Sodium Reduction Strategy for Canada has an interim sodium intake goal of a population average o … about the Sodium Working Groupand the Sodium Reduction Strategy for Canada, visit

   
• Beverages for Health

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  Sensory Quality of Functional Beverages: Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies

  Bitterness Perception and Bitter Masking of Olive Leaf Extract Fortified Fruit Smoothies … Olive Leaf Extract Fortified Fruit Smoothies Peter Kranz 1 Nina Braun 1 Nadine Schulze 1 and Benno … the enrichment of beverages with anti-oxidative substances for example natural polyphenols (Shahidi …

  Food Health & Nutrition

  Vitamin D fortified fruit juice beverages and regulatory successes … Calcium chloride and vitamin D fortified beverages: … Beverages for Health

  33G-5 Effects of a probiotic-fortified soy beverage on simulated human colonic activities

  … of probiotic-fortified soy beverages on the microbial balance in a simulated human colon. … by the probiotic-fortified soy beverage after the 3 hour simulation (P < 0.0001) … to unfermented soy beverages is a simple method with health beneficial consequences to consumers.

  89G-16 Effects of a probiotic-fortified soy beverage on the colonic activities of a mouse model

  … that confer health benefits to the host upon ingestion and implantation in the gastrointestinal tra … Unfermented soy beverages have been found to be suitable vehicles for probiotic delivery. … that the probiotic-fortified soy beverage promoted health beneficial properties in the mice.

  Bioavailability of Iron and Zinc from Multiple Micronutrient Fortified Beverage Premixes in Caco-2 Cell Model

  … Micronutrient Fortified Beverage Premixes in Caco-2 Cell Model … Micronutrient Fortified Beverage Premixes in Caco-2 Cell Model H: … HEALTH NUTRITION AND FOOD ascorbic acid bioavailability Caco-2 cells iron vitamin A zinc Introductio …

   
• Digestive Health

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  American consumers set to embrace the digestive health movement

  … set to embrace the digestive health movement New research from Datamonitor shows that … between fiber and digestive health and are seeking out more ways of safeguarding their health with … Digestive health has strong links with immunity health, which means that consumers feel better after …

  Food Health & Nutrition

  awareness of fiber, concerns over digestive health, and the growth of probiotic ingredients lends i … between fiber and digestive health and are seeking out more ways of safeguarding their health with … awareness of fiber, concerns over digestive health, and

  71A-52 Prebiotic and probiotic fat-free plain yogurt

  … the activity of probiotic (beneficial) bacteria and prevents the growth of harmful bacteria in the … Dairy products such as plain yogurt do not have fiber. … Inulins can be incorporated in yogurt manufacture to obtain its health benefits.

  Probiotic Dairy Products as Functional Foods

  Probiotic Dairy Products as Functional Foods … Original Articles Probiotic Dairy Products as Functional Foods Daniel Granato 1 Gabriel F Branco 1 A … well-being improve health and reduce the risk of diseases These concepts are particularly important …

  Gut health products showing steady growth

  Gut health products showing steady growth Despite a number of adverse influences, inclu … with a healthy digestive system, particularly high-fiber foods such as bran and wholegrain bakery a … many of the probiotic products launched in recent years, particularly dose-delivery dairy drinks, h …

   
• Mouthfeel & Sourness

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  Food Health & Nutrition

  Consumer awareness of salt and sodium reduction in foods … Quantitative information on consumer knowledge of sodium and sodium reduction is limited. … Sensory Quality of Functional Beverages:

  15F-12 A novel low-fat sugar-free sherbet containing soy protein: Product acceptance and market opportunity driven by specific consumer sensory attributes

  Product acceptance and market opportunity driven by specific consumer sensory attributes … and to determine consumer sensory profile driving product acceptance and purchase intent. … Each consumer (n=130) evaluated 3 (of 13) sherbet formulations for acceptability of appearance, colo …

  Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (Doenjang)

  Sensory Characteristics and Consumer Acceptability of Fermented Soybean Paste (<i>Doenjang</i> … SENSORY AND FOOD QUALITY Sensory Characteristics and Consumer Acceptability of Fermented Soybean Pas … of its distinctive sensory characteristics These sensory characteristics are critical factors deter …

  83G-15 Optimizing consumer sensory quality of juice blends prepared from sweet potato, mango, and pineapple

  83G-15 Optimizing consumer sensory quality of juice blends prepared from sweet potato, mango, and p … was to optimize sensory quality of juice blends prepared from sweet potato, mango and pineapple. … sweetness, sourness, mouthfeel, and overall liking using a 9-point hedonic scale.

  67F-12 Development of novel lutein-enriched juice blends: Identifying sensory attributes critical to consumer acceptance and purchase decision

  Identifying sensory attributes critical to consumer acceptance and purchase decision … and to determine sensory attributes affecting consumer acceptance and purchase decision of the juic … sweetness, sourness, mouthfeel, and overall liking using a 9-point hedonic scale.