Food Health & Nutrition

Food Health & Nutrition

IFT’s Nutrition division delves into the science behind developing new food products for health.


Food Health & Nutrition Group

IFT members have access to year-round opportunities to participate in discussions, share insights and learn from other colleagues through an online group devoted to this topic.

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Food Technology

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Food Additives

Food additives contribute to the overall quality, safety, nutritive value, appeal, convenience, and economy of foods.

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IFT15 - Food Health