Educational Resources on Food and Nutrition Labeling

IFT Resources

Labeling Requirements & Implications for Foods Marketed in the United States
IFT regularly offers a two-day short course entitled “Labeling Requirements & Implications for Foods Marketed in the United States.” Labeling a food product properly is as important to its legal compliance as manufacturing.  The short course on labeling enhances your understanding of the regulations affecting the labeling of food products; and examines the legal naming of a food product, listing its ingredients (such as flavors), presenting its nutritional details, and making claims related to nutrient content, health effects, and production method.  The course is intended for professionals such as food scientists, new product managers and technologists, products developers, regulators, and researchers.  Please visit here to obtain more information and to register for the short course.

Online Course


Symposia/Poster Presentations at IFT Annual Events


Other Resources