IFT Contributions to Functional Foods

Food scientists and technologists have contributed to the creation of functional foods and continue to work on unlocking their potential in advancing human health.  IFT food labeling resources includes information about IFT’s food labeling short course, which covers how to make health claims relating to functional foods, and provides a list of members who have self-identified as having expertise in food labeling.

Download a Free Report Summary: Top Ten Food Trends