IFT’s Contribution to Sodium Reduction Initiatives

Our community of food professionals embraces a goal of helping Americans decrease sodium intake. Technological innovations that allow reduction of sodium levels in foods and beverages while maintaining critical quality attributes within acceptable limits are an important part of this goal. IFT is actively involved in opportunities to provide scientific perspective on sodium reduction initiatives.

IFT comments to government agencies

Recent (2014 – present)

Earlier:

IFT comments to non-government agencies