Product Development & Ingredient Innovations

Product Development

IFT delivers the latest research and breaking news on product development and ingredient innovations that have the potential to transform product and process development. You’ll discover breakthrough advancements, leading-edge science, and technical resources. Expand and share your knowledge of such topics as food additives, nanotechnology, encapsulation, nonthermal processing, sodium reduction, sweetener blends, and more.

Continuing Education

Explore Offerings

IFT Connect

Exchange ideas online

Food Technology

Access Articles