Food Science & Technology
Food science is the study of the physical, biological, and chemical makeup of food; and the concepts underlying food processing.
Food technology is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe food.
World Without Food Science
World Without Food Science™ is a public education campaign and video series created by the Institute of Food Technologists to generate awareness of the role that food science plays in ensuring a nutritious, safe and abundant food supply.