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Alabama A&M University
Martha Verghese, Ph.D.
Professor & Interim Chair
Nutritional Biochemistry/Carcinogenesis
Department of Food and Animal Sciences
PO Box 1628
Normal, AL 35762
Phone: 256-372-4175
Fax: 256-372-5432
Email: martha.verghese@aamu.edu
Web: http://www.aamu.edu/Academics/alns/
foodandanimalsciences/Pages/Food-Science-Program.aspx
Eligible Degree and Option: B.S. Food Science and Technology
University of Alberta
Dr Michael Ganzle
Professor & Canada Research Chair in Food Microbiology & Probiotics
4-06 G Agriculture/Forestry Centre
Edmonton, Alberta T6G 2P5
CANADA
Phone: 780-492-0774
Fax: 780-492-4265
Email: mgaenzle@ualberta.ca
Web: http://www.afns.ualberta.ca/
Universidad de las Américas Puebla
Dr. René A. Lara
Department of Chemical, Food, and Environmental Engineering
Sta. Catarina Martir. Cholula, Puebla 72810 Mexico
Phone: +52 (222) 229-2126
Fax: +52 (222) 229-2727
E-mail: renea.lara@udlap.mx
Web: www.udlap.mx/ofertaacademica/departamentos/diqaa.aspx
Eligible Degree and Option: B.S. Food Engineering
University of Arkansas
Dr. Jean-Francois Meullenet
Dept. of Food Science
2650 N. Young Ave.
Fayetteville, Arkansas 72704
Phone: 479-575-6822
Fax: 479-575-6936
E-mail:jfmeull@uark.edu
Web: http://www.foodscience.uark.edu
Eligible Degree and Option: B.S. Food Science Concentration
Universidad Argentina de la Empressa
Sebastian Oddone
Department Director – Biotechnology & Food
Facultad de Ingenieria y Ciencias Exactas
Lima 717
C1073AAO – Ciudad Autonoma de Buenos Aires
Buenos Aires
Argentina
Phone: +54 11 4000 7334
Fax: +54 11 4000 7498
Email: soddone@uade.edu.ar
Eligible Degree: B.S. in Food Technology (Licenciatura en Tecnologia Industrial de los Alimentos)
Auburn University
Dr. Leonard N. Bell
Food Science Curriculum Coordinator
Department of Poultry Science
260 Lem Morrison Drive
Room 201
Auburn, Alabama 36849
Phone: 334-844-3272
Fax: 334-844-2649
E-mail: bellleo@auburn.edu
Eligible Degree: B.S. Poultry Science, Food Science option
Bogor Agricultural University
Dr. Dahrul Syah, Head of Department
Department of Food Science and Technology Faculty of Agricultural Engineering and Technology
FATETA-IPB Darmaga Campus
PO Box 220 Bogor 16002, West Java INDONESIA
Phone: 62-251-8626725, 62-251-8624546
Fax: 62-251-8626725, 62-251-8624546
E-mail: dfst@ipb.ac.id, foodtech@indo.net.id
Web: http://itp.fateta.ipb.ac.id
Eligible Degree and Option: B.S Agricultural Technology with a major in Food Technology
University of Brawijaya
Agustin Krisna Wardani, Ph.D.
College of Agriculteral Technology
Agricultural Product Technology
Veteran St., Malang, East Java, Indonesia 65145
Phone: +62341-569214
Fax: +62341-569214
Email: agustinwardani@ub.ac.id
Eligible Degree: BSc in Agricultural Technology,
Major in Food Science and Technology
Brigham Young University
Michael L. Dunn, Ph.D.
Associate Professor and Chair
Department of Nutrition, Dietetics and Food Science
Brigham Young University
S-221 ESC
Provo, UT 84602
Phone: 801-422-6670
Fax: 801-422-0258
E-mail: michael_dunn@byu.edu
Web http://ndfs.byu.edu
University of British Columbia
Dr. David D. Kitts,
Professor, Food Science
Rm 219, Food, Nutrition and Health
Faculty of Land and Food Systems
University of British Columbia
Vancouver, B.C.
Canada. V6T-1Z4
Phone: 604-822-5560
Fax: 604-822-4143
Email: ddkitts@interchange.ubc.ca
Web: www.agsci.ubc.ca
Eligible Degree and Option: B.Sc. Food, Nutrition & Health
University of California-Davis
Dr. James N. Seiber
Dept. of Food Science and Technology
1 Shields Ave.
Davis, California 95616-8598
Phone: 530-752-2590
Fax: 530-752-4759
E-mail: jnseiber@ucdavis.edu
Web: http://foodscience.ucdavis.edu
Eligible Degree and Option: B.S. Food Science
Options: 1. Food Technology; 2.Food Chemistry; 3.Food Biology-Microbiology; 4. Food Business and Management; 5. Brewing Science; 6. Consumer Science; 7. Food Biochemistry
California Polytechnic State University
Gour Choudhury, PhD
Professor & Head
Food Science & Nutrition Department
Cal Poly State University
1 Grand Avenue
San Luis Obispo, CA 93405
Phone (805)756-2660
Fax (805)756-1146
E- mail gchoudhu@calpoly.edu
Web: http://foods.calpoly.edu/
Eligible Degree and Option: B.S. Food Science
Option: Advanced Food Science
Clemson University
Dr. John U. McGregor
Food, Nutrition, and Packaging Sciences Dept.
223 Poole Ag Center Bldg.
Clemson, South Carolina 29634
Phone: 864-656-3397
Fax: 864-656-0331
E-mail: johnny@clemson.edu
Web: www.clemson.edu/foodscience
Eligible Degree and Concentration: B.S. Food Science (Food Science and Technology Concentration)
University College Cork
Prof Kevin Cushman
College of Science, Engineering and Food Science
School of Food and Nutritional Sciences
Cork, Ireland
Phone: +353 21 4901317
Fax: +353 21 4270244
Email: k.cashman@ucc.ie
Web: www.ucc.ie
Eligible Degree and Option: BSc Food Science (Food Chemistry and Processing Technology (Option))
Cornell University
Dr. Kathryn J. Boor
Dept. of Food Science
114 Stocking Hall
Ithaca, New York 14853-7201
Phone: 607-255-7900
Fax: 607-254-4868
E-mail: kjb4@cornell.edu
Web: www.foodscience.cornell.edu
Eligible Degree and Option: B.S. Food Science
Options: 1. Basic Food Science 2. Food Biotechnology 3. Food Operations and Management 4. Enology
University of Delaware
Dr. Kalmia Kniel
Dept. of Animal and Food Sciences
044 Townsend Hall
Newark, Delaware 19716-2103
Phone 302-831-2524
Fax: 302-831-2822
E-mail: kniel@udel.edu
Web: http://ag.udel.edu
Eligible Degree and Option: B.S. Food Science and Technology
University of Florida
Neil F. Shay, Ph.D.
Professor & Chair
Department of Food Science & Human Nutrition
359 FSHN Bldg., Newell Drive
PO Box 110370
Gainesville, FL 32611-0370
Phone: (352) 392-1991
Fax: (352) 392-9467
Email: nshay@ufl.edu
Web: http://fshn.ifas.ufl.edu
Eligible Degree and Option: B.S. Specialization in Food Science
University of Georgia
Dr. Rakesh Singh
Dept. of Food Science and Technology
Athens, Georgia 30602-7610
Phone: 706-542-2286
Fax: 706-542-1050
E-mail:rsingh@uga.edu
Web: http://www.caes.uga.edu/departments/fst/
Eligible Degree: B.S. Agri., Food Science and Technology
Options: 1. Science 2. Technology 3. Engineering
University of Guelph
Dr. Arthur Hill
Dept. of Food Science
Guelph, ON, CANADA
NIG 2W1
Phone: 519-824-4120
Fax: 519-824-6631
E-mail: arhill@uoguelph.ca
Web: www.foodscience.uoguelph.ca/home/
Eligible Degree and Option: B.Sc. Food Science
University of Idaho/Washington State University
School of Food Science
Denise M. Smith, Professor and Director
111 Agricultural Sciences Bldg.
PO Box 442312
Moscow, ID 83844-2312
Tele: (208) 885-0345
Fax: (208) 885-2567
E-mail: denisesmith@uidaho.edu
Web: www.uidaho.edu/cals/fst/bsfoodsci or sfs.wsu.edu
Eligible Degree and Option: B.S. Food Science: Processing emphasis.
University of Illinois
Dr. Nicki Engeseth, Professor and Interim Head
Dept. of Food Science and Human Nutrition
260 Bevier Hall
905 S. Goodwin Ave.
Urbana, Illinois 61801
Phone: 217-244-4498
Fax: 217-244-2455
E-mail: ffshn-general@illinois.edu
Web: http://www.fshn.uiuc.edu
Eligible Degree: B.S. Food Science and Human Nutrition
Option: Food Science
Iowa State University
Dr. Ruth MacDonald
Dept. of Food Science and Human Nutrition
2312 Food Sciences Building
Ames, Iowa 50011-1061
Phone: 515-294-3011
Fax: 515-294-8181
E-mail: ruthmacd@iastate.edu
Web: www.fshn.hs.iastate.edu/
Eligible Degree: B.S. Food Science
Option: Food Science and Technology; Food Science and Industry
Jiangnan University
Dr. Wei Chen, Dean
or Dr. Peng Zhou, Associate Dean
School of Food Science and Technology
1800 Lihu Ave.
Wuxi, Jiangsu Province 214122
P. R. China
Phone: +86 (510) 85912123
Fax: +86 (510) 85912123
E-mail: weichen@jiangnan.edu.cn or zhoupeng@jiangnan.edu.cn
Web: http://foodsci.jiangnan.edu.cn/2010/index.asp
Eligible Degree: B.S. Food Science and Technology
Kansas State University
Dr. John A. Unruh
Dept. of Animal Science and Industry
258 Weber Hall
Kansas State University
Manhattan, Kansas 66506-0201
Phone: 785-532-1245
Fax: 785-532-7059
Email: junruh@ksu.edu
Web: http://www.foodsci.k-state.edu/DesktopDefault.aspx?tabid=707
Eligible Degree and Option: B.S. Food Science and Industry
University of Kentucky
Dr. Clair L. Hicks
Dept. of Animal and Food Sciences
206 W. P. Garrigus Bldg.
Lexington, Kentucky 40546-0215
Phone: 859-257-7538
Fax: 859-257-5318
E-mail: clhicks@uky.edu
Web: www.uky.edu/Agriculture/AnimalSciences/foodsci/foodscience.html
Eligible Degree and Option: B.S. Food Science
Louisiana State University
Dr. John Finley
Dept. of Food Science
111 Food Science Bldg.
Louisiana State University
Baton Rouge, Louisiana 70803
Phone: 225-578-5085
Fax: 225-578-5300
E-mail: jfinley@agcenter.lsu.edu
Web: http://www.lsu.edu/foodscience/
Eligible Degree & Option: 1. B.S. Food Science & Technology, 2. B.S. in Nutrition and Food Sciences with Food Science and Technology concentration
University of Maine
Dr. Rodney J. Bushway
Dept. of Food Science and Human Nutrition
5735 Hitchner Hall
Orono, Maine 04469-5735
Phone: 207-581-1626
Fax: 207-581-1636
E-mail: rbushway@maine.edu
Web: http://www.fsn.umaine.edu
Eligible Degree: B.S. Food Science and Human Nutrition
Option: Food Science
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University of Manitoba
Dr. R. Gary Fulcher
Dept. of Food Science
250 Ellis Bldg.
Winnipeg, Manitoba
CANADA R3T 2N2
Phone: 204-474-9601
Fax: 204-474-7630
E-mail: fulcher@cc.umanitoba.ca
Web: www.umanitoba.ca/afs/food_science
Eligible Degree and Option: B.Sc. Food Science
University of Maryland
Dr. Liangli Yu
Professor and Chair
Dept. of Nutrition & Food Science
College of Agriculture and Natural Resources
0112 Skinner Building
College Park, Maryland 20742
E-mail: lyu5@umd.edu
Web: www.agnr.umd.edu
Eligible Degree and Option: B.S. Food Science
University of Massachusetts
Eric Decker
Department Head of Food Science
236 Chenoweth Building
Amherst, Massachusetts 01003
Office: 413-545-1026
Fax: 413-545-1262
Email: edecker@foodsci.umass.edu
Massey University
Associate Professor Steve Flint
Director, Food Science and Technology Division Institute of Food, Nutrition and Human Health Massey University
Private Bag 11222 Palmerston North 4442 New Zealand
Phone: +64 6 350 4336
Fax: +64 6 350 5657
Email:s.h.flint@massey.ac.nz
Web: http://ifnhh.massey.ac.nz,
http://www.massey.ac.nz/massey/learning/colleges/college-sciences/
Eligible degree: Bachelor of Food Technology (Honours), Food Product Technology major.
McGill University
Macdonald Campus
Dr. Varoujan Yaylayan
Dept. of Food Science and Agri. Chemistry
21,111 Lakeshore Rd.
Ste. Anne de Bellevue, Quebec
CANADA H9X 3V9
Phone: 514-398-7918
Fax: 514-398-7977
E-mail: varoujan.yaylayan@mcgill.ca
Web: www.mcgill.ca/foodscience
Eligible Degree and Option: B.Sc. Food Science
Michigan State University
Dr. Frederik Derksen
Professor and Acting Chairperson
Department of Food Science and Human Nutrition
204 Trout Food Science Building
East Lansing, Michigan 48824
Phone: 517 355-8474 Ext. 100
Fax: (517) 353-8963
E-mail: derksen@anr.msu.edu
Web: http://fshn.msu.edu
Eligible Degree and Option: B.S. Food Science
Options: 1.Food Biotechnology; 2.Food Business and Industry; 3.Food Chemistry; 4.Food Packaging; 5.Food Safety; 6.Food Technology
University of Minnesota
Francisco Diez-Gonzalez, Ph.D.
Associate Professor and Food Science Undergraduate Program Coordinator
Department of Food Science and Nutrition
St. Paul, MN 55108
Phone: 612-624-9756
Fax: 612-625-5272
E-mail: fdiez@umn.edu
Web: http://fscn.cfans.umn.edu/
Eligible Degree and Option: B.S. Food Science
University of Missouri
Dr. Ingolf Gruen
Undergraduate Advisor Chair
College of Agriculture, Food and Natural Resources
256 WC Stringer Wing of Eckles Hall
Columbia, Missouri 65211-5160
Phone: 573-882-6746
Fax: 573-884-7964
E-mail: grueni@missouri.edu; lewisj@missouri.edu
Web: http://foodscience.missouri.edu
Eligible Degree: B.S. Food Science and Nutrition
Option: Science
Instituto Technologico y de Estudios
Superiores De Monterrey
Dr. Juan Antonio Neuero Muñoz
Food Industry Engineering Program
Eugenio Garza Sada 2501
Monterrey Nuevo Leon
MEXICO 64849
Phone: +52 (81) 83 58 14 00
Fax: +52 (81) 83 28 42 46
E-mail: janevero@itesm.mx
Web: www.mty.itesm.mx/dia/carreras/iia
Eligible Degree and Option: B.S. Food Industry Engineering
University of Nebraska-Lincoln
Dr. Rolando Flores
Professor and Head
or
Mr. Ryan Kawata
Enrollment Coordinator
Dept. of Food Science and Technology
143 Filley Hall
Lincoln, NE 68583-0919
Phone: 402-472-2831, 402-472-0945
Fax: 402-472-1693
E-mail: rflores2@unl.edu, rkawata2@unl.edu
Web: http://foodsci.unl.edu
Eligible Degree: B.S. Food Science and Technology
North Carolina State University
Dr. Christopher R. Daubert
Dept. of Food Science
Box 7624, 100-C Schaub Hall
Raleigh, North Carolina 27695-7624
Phone: 919-515-2951
Fax: 919-515-4694
E-mail: cdaubert@ncsu.edu
Web: http://www.ncsu.edu/foodscience/
Eligible Degree and Option: B.S. Food Science (Science Emphasis)
North Dakota State University
Dr. Cliff Hall
Harris Hall, Rm. 210
Fargo, North Dakota 58105
Phone: 701-231-6359
Fax: 701-231-5171
E-mail: clifford.hall@ndsu.edu
Web: http://www.ndsu.edu/ndsu/academic/factsheets/ag/foodsci.shtml
Eligible Degree and Option: B.S. Food Science
The Ohio State University
Dr. Richard Linton
Dept. of Food Science and Technology
2015 Fyffe Rd.
Columbus, Ohio 43210-1007
Phone: 614-292-6281
Fax: 614-292-0218
E-mail: Mangino.2@osu.edu (Mike Mangino, Professor Emeritis)
Web: http://fst.osu.edu
Eligible Degree and Option: B.S. Food Science
Oregon State University
Dr. Robert J. McGorrin
Dept. of Food Science and Technology
100 Wiegand Hall
Corvallis, Oregon 97331-6602
Phone: 541-737-8737
Fax: 541-737-1877
E-mail:robert.mcgorrin@orst.edu
Web: http://osu.orst.edu/dept/foodsci
Eligible Degree: B.S. Food Science and Technology
Options: 1. Food Science; 2. Fermentation Science 3. Enology and Viticulture
Pennsylvania State University
Dr. John Floros
Dept. of Food Science
202 Food Science Building
University Park, Pennsylvania 16802-2504
Phone: 814-865-5444
Fax: 814-863-6132
E-mail:jdf10@psu.edu
Web:www.foodscience.psu.edu
Eligible Degree and Option: B.S. Food Science
Purdue University
Dr. S. Suzanne Nielsen
Dept. of Food Science
745 Agriculture Mall Dr.
West Lafayette, Indiana 47906
Phone: 765-494-8256
Fax: 765-494-7953
E-mail: nielsens@purdue.edu
Web: www.foodsci.purdue.edu
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Purdue University
Dr. Connie Weaver
Dept. of Foods and Nutrition
1264 Stone Hall
West Lafayette, Indiana 47907-1264
Phone: 765-494-8237
Fax: 765-494-0674
E-mail:weavercm@purdue.edu
Web: www.cfs.purdue.edu/fn
Eligible Degree and Option: B.S. Food Science; B.S. Food Manufacturing Operations
Rutgers University
Dr. Karl R. Matthews
Professor and Undergraduate Program Director
Dept of Food Science
65 Dudley Rd
New Brunswick, NJ 08901-8520
Phone: 732-932.9611 x219
Fax: 732-932-6776
Email: Matthews@aesop.rutgers.edu
Web: http://foodsci.rutgers.edu/
Eligible Degree and Option: BS in Food Science, Food Science Research Option
San Jose State University
Dr. Lucy McProud
Dept. Chairperson
Dept. of Nutrition, Food Science and Packaging
One Washington Square
San Jose, CA 95192-0058
Phone: 408-924-3100
Fax: 408-924-3114
Email: Lucy.McProud@sjsu.edu
Web: www.nufs.sjsu.edu
Eligible Degree and Option: B.S. Nutritional Science with a Concentration in Food Science and Technology
Texas A&M University
Dr. Jimmy Keeton
Interim Department Head
Department of Nutrition & Food Science
200 F Centeg A
College Station, TX 77843-2253
Phone: 979-862-6655
Fax: 979-862-6842
E-mail: jkeeton@tamu.edu
Web: http://nfs.tamu.edu/
Eligible Degree: B.S. Food Science and Technology
Options: 1. Industry 2. Science
University of Tennessee
Dr. P. Michael Davidson, Professor and Head
Dept. of Food Science and Technology
2605 River Drive
Knoxville, Tennessee 37996-4591
Phone: 865-974-7331
Fax: 865-974-7332
E-mail: pmdavidson@utk.edu OR foodsci@utk.edu
Web: http://foodscience.tennessee.edu
Eligible Degree and Option: B.S. Food Science
Tuskegee University
Ralphenia D. Pace
204C TM Campbell Hall
Department of Food and Nutritional Sciences
Tuskegee University
Tuskegee, AL 36088
Phone: 334-727-8323
Fax: 334-727-8493
Email: gherdp@mytu.tuskegee.edu
Eligible Degree: B.S. Food Science
Utah State University
Dr. Charles E. Carpenter
Utah State University
Dept. of Nutrition, Dietetics, and Food Science
UMC 8700
Logan, Utah 84322-8700
Phone: 435-797-2114
Fax: 435-797-2379
E-mail: chuckc@cc.usu.edu
Eligible Degree: B.S. Nutrition, Dietetics and Food Sciences
Option: Food Science Emphasis
Virginia Tech
Joseph Marcy
Dept. of Food Science and Technology (0418)
Blacksburg, Virginia 24061
Phone: 540-231-7850
Fax: 540-231-9293
E-mail: jmarcy@vt.edu
Web: www.fst.vt.edu
Eligible Degree and Option: B.S. Food Science and Technology
Option: Science 2. Pre-Professional
Washington State University/University of Idaho
School of Food Science
Denise M. Smith, Professor and Director
106K FSHN Bldg.
PO Box 646376
Pullman, WA 99164-6376
Tele: (509)335-2101
Fax: (509)335-4815
E-mail: denise.smith@wsu.edu
Web: http://sfs.wsu.edu
Eligible Degree: B.S. Food Science
University of Wisconsin-Madison
Dr. Scott Rankin
Chair, Dept. of Food Science
1605 Linden Dr.
Madison, Wisconsin 53706
Phone: (608) 263-2008
E-mail: sarankin@wisc.edu
Web: www.wisc.edu/foodsci
Eligible Degree: B.S. Food Science
Options: 1. Natural Sciences, 2. Business
Escuela Agricola Panamericana, Zamorano
Luis Fernando Osorio, Ph.D.
Chairman Food Science and Technology/Dairy Plant Manager
P.O. Box 93
Tegucigalpa, HONDURAS
Phone: +504 287 2305
Fax: +504 776 6244
Email: losorio@zamorano.edu
Web: http://www.zamorano.edu/
Eligible Degree & Option: B.Sc. Food Science & Technology
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