Lesson 1 References
Pavel Jelen, Introduction to Food Processing. Englewood Cliffs, NJ: Prentice Hall Publishing Company, 1985.
A.K. Kramer, Food and the Consumer. Westport, CT: AVI Publishing Company, 1980.
T.P. Labuza and A.E. Sloan, Food for Thought. Westport, CT: AVI Publishing Company, 1970.
J.R. Nickerson and L.J. Ronsivalli, Elementary Food Science. (2nd Edition), Westport, CT: AVI Publishing Company, 1980.
F.J. Post, A Laboratory Manual for Food Microbiology and Biotechnology. Belmont, CA: Star Publishing Company, 1988.
L.J. Ronsivalli and E.R. Vieira, Elementary Food Science. (3rd Edition), New York, NY: Van Nostrand Reinhold Publishers, 1991.
Food Technology magazine. Chicago, IL: The Institute of Food Technologists.