Lesson 3 References

Nutrition Brochures

Food Additives. Safeway's Nutrition Awareness Program, #7-NP-92, 1992.

Whatís to Eat? Safeway ës Nutrition Awareness Program, #35-91-NP, 1991.

The Complete Protein Game. Safeway's Nutrition Awareness Program, #2290-NP-R, 1990.

Dietary Guidelines for Americans. (Third Edition) U.S. Department of Agriculture, U.S. Department of Health and Human Services, 1990.

Eat More Fruits & Vegetables. U.S. Department of Health and Human Services, NIH Publication No.92-3238, 1992.

Set Your Sights. Your Future in Dietetics. Chicago, IL: The American Dietetic Association, 1991.

Dietetic Technician: A Dietetics Professional. Chicago, IL: The American Dietetic Association, 1992.

The Food Guide... Beyond the Basic 4. Washington, D.C.: Food Marketing Institute, 1992.

California Daily Food Guide. California Department of Health Services, 1990.

Packaging

Pavel Jelen, Introduction to Food Processing. Reston Publishing Company, Inc.

Stanely Sacharow and Roger Griffin, Principles of Food Packaging. (2d Edition), AVI Publishing Company.