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• Lesson 8: Food Preparation at Home
• Lesson 8 References

Lesson 8 References

Refrigeration & Freezing

Norman N. Potter, Food Science. (4th Edition), AVI/Van Nostrand.

Microwave Heating

D.A. Copson, Microwave Heating. Westport, CT: AVI Publishing, 1962.

R.V. Decareau, Microwaves in the Food Processing Industry. New York, NY: Academic Press, Inc. 1985.

Jelen Pavel, Introduction to Food Processing. Reston Publishing Company.