Nutrition Kantha Shelke, Ph.D., Principal, Corvus Blue, and Joanne Slavin, Ph.D., Professor of Food Science and Nutrition, University of Minnesota, explain how nutrition would be affected in a world without food science.

Can You Imagine?

What a world without food science would look like:

- No way to keep food fresh

- Nutrition would be a guessing game

- Food would look and taste bad

- Food would cost a lot more

- Dinner would take all day to prepare

- Food would be unsafe to eat

- There wouldn't be enough food for everyone

The good news?

Thousands of dedicated food science professionals, are preventing this frightening scenario from becoming a reality. They are developing safe, nutritious, healthy and plentiful food that consumers eat everyday.