IFT’s live webcasts offer current, credible food science information that is presented by faculty experts in an interactive forum.
June 24, 2013 2:30 PM
2:30 - 4:00 p.m. Central | This webcast will evaluate the overall potential health benefits of ancient grains and their role in product development and whole grain consumption increase. (Read more)
IFT is committed to providing science-based education and has measures in place to ensure IFT and sponsored webcasts are of quality science and research. IFT members and staff scientists review proposed topics and make a final determination on content and presenter selections, best suited for IFT audiences.