IFT’s live webcasts offer current, credible food science information that is presented by faculty experts in an interactive forum.
June 13, 2013 9:00 AM
Join leading industry and academic experts from Carbohydrate Competence Center, Purdue University and Sensus, to explore the latest developments and research in prebiotics. (Read more)
June 18, 2013 12:00 PM
12:00 - 1:30 p.m. Central | This webcast will help you determine approaches for optimizing overall costs using a variety of grain based ingredients and sweeteners, as well as give you a better understanding of the difference between what consumers say they want and their actual behavior when it comes to product ingredients. (Read more)
June 24, 2013 2:30 PM
2:30 - 4:00 p.m. Central | This webcast will evaluate the overall potential health benefits of ancient grains and their role in product development and whole grain consumption increase. (Read more)
IFT is committed to providing science-based education and has measures in place to ensure IFT and sponsored webcasts are of quality science and research. IFT members and staff scientists review proposed topics and make a final determination on content and presenter selections, best suited for IFT audiences.