IFT’s live webcasts offer current, credible food science information that is presented by faculty experts in an interactive forum.
April 18, 2014 11:00 AM
The past decades have seen the proliferation of approaches to NPD, new product design. These approaches typically involve scoping out the opportunity, creating a concept to guide development, and then developing a product or set of products to capitalize on the business opportunity. (Read more)
April 29, 2014 11:00 AM
Find out the advantages of our High-Protein Chicken Powders and what they can do for you on April 29th! Roger Dake will discuss customer's current needs and desires for proteins, and how IDFTM is working with manufacturers in both classic and non-traditional applications to help consumers get what they want. (Read more)
May 21, 2014 11:00 AM
Water activity has been integral in defining potentially hazardous foods for many years. In addition, the U.S. FDA Food Safety Modernization Act (FSMA) emphasizes the importance of preventive controls to reduce or eliminate food safety hazards. (Read more)
IFT is committed to providing science-based education and has measures in place to ensure IFT and sponsored webcasts are of quality science and research. IFT members and staff scientists review proposed topics and make a final determination on content and presenter selections, best suited for IFT audiences.