Starting Your Job: What to Expect on the First Day, Week, and Month
This webcast is free to IFT members.
Starting your first job can be scary. You’re not sure of what to expect or what is expected of you. Hear from a food science human resource manager and a food science manager on what to expect during your first day, week and month of being on the job.
In addition, recent graduates speak to what they have learned since graduating and starting their first job, and share advice to help you have a successful transition to working full time.
As a registrant of this webcast, you'll receive a helpful tips sheet with specific suggestions on how to prepare for your new job, ways to establish a successful work environment with your boss and coworkers, and how to demonstrate your commitment as a valuable employee.
- Learn what information you will need for Human Relations in order to be prepared on your first day of work
- Learn common expectations for the first week and month of working in the food science industry
- Explore what a common day may consist of after the first month of working
- Understand expectations and misconceptions that recent graduates had about working and how those differed from what their actual working experience has been
This webcast is geared towards recent and soon to be graduates.
Non-Member Registration Fee:
Member Registration Fee:
Student Registration Fee:
11/29/12 1:00 PM