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Starting Your Job: What to Expect on the First Day, Week, and Month

 

This webcast is free to IFT members.

Starting your first job can be scary. You’re not sure of what to expect or what is expected of you. Hear from a food science human resource manager and a food science manager on what to expect during your first day, week and month of being on the job. 

In addition, recent graduates speak to what they have learned since graduating and starting their first job, and share advice to help you have a successful transition to working full time.  

As a registrant of this webcast, you'll receive a helpful tips sheet with specific suggestions on how to prepare for your new job, ways to establish a successful work environment with your boss and coworkers, and how to demonstrate your commitment as a valuable  employee.

Learning Objectives:


Intended Audience(s): This webcast is geared towards recent and soon to be graduates.
Learning Level(s): Beginner
Non-Member Registration Fee: $25
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 11/29/12 1:00 PM
Duration: 60 Minutes

Faculty:

Aida Costello
HR Mgr
Pepsico Inc

Danielle E. Barbaro
Senior Scientist
Pepsi-Cola Co

Jackie Rose Seibel
Rsrch Sci
Schreiber Foods