Register Now

Predicting Shelf Life Using Water Activity and Isotherms

 

Sponsored by Decagon Devices, Inc.Decagon

Free for IFT members

Making shelf-stable food products is not an easy process.  It requires food technologists and quality control managers to balance the demands of food safety, cost, shelf life, and consumer acceptance.   The ability to accurately and consistently predict a product's shelf life can be an invaluable tool in this process.  This webcast will focus on how to predict shelf life using water activity and isotherm data.

Webcast Objectives:
• Forecast shelf life loss due to microbial contamination using water activity-based models
• Predict shelf life loss due to chemical degradation using water activity-based models
• Calculate shelf life in package using water activity-based models

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $25
Member Registration Fee: FREE
Student Registration Fee: FREE
Duration: 90 Minutes

Faculty:

Cindy M Stewart, CFS
Global BioControl R&D Leader
DuPont

Leonard N Bell
Prof
Auburn Univ

Brady Carter
Research Scientist
Decagon Devices, Inc.