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Sodium Reduction: Don't Forget About Water Activity

 

Sponsored by Decagon Devices, Inc.Decagon

Free for IFT members

This webcast focuses on the impact formulation changes made to meet low sodium initiatives can have on water activity and the importance of considering and monitoring water activity when these changes are made.

An overview of the current efforts in sodium reduction and ways in which the food industry is responding to low sodium initiatives is also provided.

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product Manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $25
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 05/16/12 10:00 AM
Duration: 90 Minutes

Faculty:

Dr Theodore P Labuza
Prof of Food Sci
Univ of Minnesota

Richard M Black
VP of Global Ntrtn
Pepsico

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