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Minimally Processed Foods and Their Safety

 
This educational webcast covers consumer trends including important attributes such as microbiological concerns and the impact of food borne outbreaks. Supply chain best practices and initiatives for risk mitigation of microbial contamination, current field testing protocols, supplier qualification process, verification of trace-back and innovations will all be covered.

Explore examples of how to move to inline processing with reduced product transfer points such as wash of product surface, removal of cellular material, residue, foreign material, effective dewatering and reduction of bruising/mechanical damage during dumping, washing, dewatering, and packaging.

You will better understand:

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, and Advanced
Non-Member Registration Fee: $95
Member Registration Fee: $55
Student Registration Fee: $55
Presentation Date: 08/25/09 12:00 AM
Duration: 2 hours

Faculty:

M Margaret Barth
Prof Ntrtn & Fd Sci
California Baptist Univ

Maria Caranfa
Director Mintel Menu Insights
Mintel International

Teri A Johnson
Regional Mgr
TNA North America

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