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Processed Foods and Their Role in Nutrition: Insights from NHANES & Consumer Research

 

This webcast, supported by the IFT Nutrition Division, is free to IFT members.

This webcast defines the NHANES research and examines nutrient qualities of processed foods. Recent findings from consumer surveys regarding attitudes and beliefs of processed foods are presented. This webcast also explores communication challenges, opportunities and messages around the benefits of processed foods. 

Industry experts include Dr. Guy Johnson, Principal at Johnson Nutrition Solutions LLC, Marcia D. Greenblum MS, RD, Senior Director of Health and Wellness Communications at the International Food Information Council, Mary Christ-Irwin, Partner at Porter-Novelli, Inc., Marianne Smith-Edge, MS,RD, Senior Vice President of Nutrition & Food Safety at the International Food Information Council and Dr. Roger Clemens, Chief Scientific Officer at Horn and Immediate Past President of IFT.

Intended Audience(s): Food processors, Nutritionists, Dietitians, Food service professionals, Product developers, Food scientists Food technologists, Public health professionals, Marketing, communications, and sales personnel, Regulators, Academics, Students
Learning Level(s): All
Non-Member Registration Fee: $25
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 02/12/13 11:00 AM
Duration: 90 Minutes

Faculty:

Dr Guy H Johnson
Principal
Johnson Nutrition Solutions LLC

Mary K Christ-Erwin

Porter Novelli

Marcia D Greenblum
Sr Dir Health & Wellness
Int'L Food Information Council

Dr Roger A Clemens, CFS, DrPH