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Capitalizing on the NEW Functional Food Trends

 

Take a deeper dive into 2008’s Top 10 Functional Food Trends with Dr. Elizabeth Sloan. Discover the actionable and sustainable consumer and market trends that will impact new product success. Gain insight into the changing consumer knowledge, needs and desires, and technological advances that are giving rise to new opportunities in the functional foods market.

You will better understand: 

Learning Level(s): Beginner, Intermediate, and Advanced
Member Registration Fee: $55
Presentation Date: 05/14/09 12:00 AM

Faculty:

Dr A. Elizabeth Sloan
President
Sloan Trends Inc

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