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The Latest Research on Sugars: It's the Calories That Count, Not the Sweetener

 
Corn. Naturally.

Sponsored by the Corn Refiners Association 
February 22, 2011
2:00 – 3:00 p.m. Central

*Free for IFT members and includes on-demand recording - This live webcast has a capacity of up to 1,000 attendees and registration is first come, first-serve.

The topic of sweeteners is not without controversy. To separate fact from fiction, join us for a webcast focused on the latest research on a variety of sweeteners, including high-fructose corn syrup (HFCS).

This webcast will provide insights you can apply directly to your product development initiatives. Questions to be addressed include:

Product developers, marketing personnel, plant production specialists, and quality assurance managers will find this learning opportunity both timely and relevant.

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $ 49
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 02/22/11 2:00 PM
Duration: 1 hour

Faculty:

Dr James Rippe

Rippe Life Institute

Dr. John Stephen White
Pres
White Technical Research

Marilyn D Schorin, Ph.D, RD, FADA, CFS
Principal
Schorin Strategies LLC