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Omega-3 Fatty Acids & Aging Management: Beyond Fish Oil

 
Studies show a dramatic rise in the Omega-3 fatty acids-enhanced foods market growing from its beginnings at approximately $100 million in 2002 to more than $2 billion in 2006.

This webcast focuses on the use of Omega-3-enhanced foods and beverages for aging management. Omega-3-enhanced foods and beverages have been reported to lower blood pressure, fight depression, improve bone health, lower the risk of developing Alzheimer’s disease, and lower the risk of colorectal cancer. Increasing your Omega-3 intake has recently been described as an indicator for reducing the risk of coronary disease.

You will better understand:

  1. The health benefits of an Omega-3 enriched diet and see the science behind the claims
  2. The importance of dose, strain and matrix for delivering Omega-3 fatty acids
  3. What products are available now and what products can consumers expect to see in the near future

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s): Introductory / Intermediate
Member Registration Fee: $195
Presentation Date: 05/10/07 12:00 PM
Duration: 1 hour 30 min.

Faculty:

Dr Linda Van Horn

Northwestern University

Ernesto Hernandez

David Kyle
President, Chief Executive Officer
Advanced BioNutrition Corp.