On Demand Registration

The Costs of Switching from HFCS to Sugar

 
Corn. Naturally.

Sponsored by the Corn Refiners Association 

*Free for IFT members and includes on-demand recording - This live webcast has a capacity of up to 1,000 attendees and registration is first come, first-serve.

How much can switching sweetening ingredients (such as a switch from high fructose corn syrup to granulated or liquid sugar) impact costs for food and beverage manufacturers? And does switching pay off at retail? This webcast will help you consider implications before making decisions that could impact the bottom line.

Webcast Objectives:

The presenters, David "Guilley" Guilfoyle, founder and owner of Half Baked Innovations, and Thomas Earley, executive vice president of Promar International of Alexandria, Virginia, will answer questions at the conclusion of the webcast.

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $ 49
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 01/27/11 2:00 PM
Duration: 1 hour

Faculty:

David Guilfoyle

Interstate Brands Corp.

Thomas C. Earley
Vice President
Agralytica

Dr. John Stephen White
Pres
White Technical Research

Susan M Bond
Dir Ntrtn Rgltry Affrs
Abbott

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