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The Real Fresh Natural Foods Trend How to Win with Consumers

 

New research from the Innovation Center for U.S. Dairy provides insights into why consumers are moving toward real, fresh and natural foods as the key to healthy eating, and how dairy and dairy ingredients have power to play in this area. Many researchers believe this interest in more natural and pure foods is a long-lasting cultural trend that will fundamentally affect consumer shopping habits for years to come. 

Learning Objectives:

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $119
Member Registration Fee: $79
Student Registration Fee: $45
Presentation Date: 05/17/12 12:00 PM
Duration: 60 Minutes

Faculty:

Dr. Loren Spencer Ward
Associate Director R&D
Glanbia Nutritionals Inc

Marla Stempler Buerk
Senior VP
Dairy Management Inc

Ann Ocana
Principal
Ann Ocana Consulting

Melinda Brunell
VP Dairy Health & Wellness
Dairy Management Inc

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