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The Secret Ingredient for Health and Wellness Success

 

Marketing, R&D and communications are all being driven by wellness influences.  Oftentimes though teams don’t communicate with each other resulting in missed opportunities or they address issues in a disjointed fashion.  Nutrition professionals working within the food industry throughout various levels of the organization such as marketing, R&D, operations, corporation communications, and project management, can help bridge this gap and can be the secret ingredient in the recipe for success.

The ability to speak the language of nutrition and business can forge stronger integration within a company.  This webcast showcases the challenges three corporate nutrition professionals have helped to overcome within their organizations, and why their roles continue to be critical in this new world where health is the new wealth.

Learning Objectives:

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $119
Member Registration Fee: $79
Student Registration Fee: $45
Presentation Date: 04/03/12 12:00 PM
Duration: 60 Minutes

Faculty:

Danielle Anne Dalheim, RD
Associate Principle Nutrition Scientist
Frito Lay India

Joanne B. Murray, RD
Health & Wellness Manager
Topco Assocs., LLC.

Jaime Schwartz, MS, RD
VP, Nutrition Strategy and Health Influencer Communications
Ketchum