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Health benefits of dairy proteins

 

This webcast will be beneficial to all categories of participants as it will cover health and wellness aspects of dairy ingredients, specifically dairy proteins. There will be a discussion around individual milk protein, their manufacturing and application in various food products. Latest information in the dairy protein research will be covered in this webcast.

Learning Objectives:

  1. Participants will be able to learn about health benefits of milk components in general and specifically about current and newer milk proteins and their manufacturing technologies
  2. Participants will be able to differentiate between good and better quality milk proteins and their contribution towards specific health benefit of various consumer segments
  3. Participants will get an insight about latest technologies for production of specific milk proteins and newer ways to incorporate them into food products

Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $119
Member Registration Fee: $79
Student Registration Fee: $45
Presentation Date: 04/16/14 11:00 AM
Duration: 90 Minutes

Faculty:

Bryan Helwig

Dairy Research Institute

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