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Water Activity Beyond Microbial Stability

 

 Decagon*Free for IFT members and includes on-demand recording - This live webcast has a capacity of up to 1,000 attendees and registration is first come, first-serve. (Sponsored by Decagon Devices, Inc.)

Water activity, the energy status of water in a system, is widely known to be associated with microbial stability, but its value as a process control parameter in determining product quality is often overlooked.

This webcast will give a brief introduction to water activity and focus on applications for water activity related to product quality as opposed to microbial safety.  Examples will be used to help you understand moisture sorption isotherms and food quality and engineering applications.

Webcast Objectives:

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Product manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, and Advanced
Non-Member Registration Fee: $49
Member Registration Fee: 0
Student Registration Fee: 0
Presentation Date: 06/24/10 12:00 PM
Duration: 1.5 hours

Faculty:

Brady Carter
Research Scientist
Decagon Devices, Inc.

Dr Shelly J Schmidt
Professor of Food Chemistry
Univ Of IL Urbana Champaign

Dr Theodore P Labuza
Prof of Food Sci
Univ of Minnesota

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