Green Food Production
Food production is looking greener, and this trend is one that the industry cannot ignore. Food processors are taking the necessary steps to make their processes greener, and agricultural models using green food production are resulting in less pollution and top-soil loss than conventional systems.
This webcast provides education on how to develop green practices for your organization.
You will better understand:
- How to identify basic green practices best suited for your company or organization
- How to develop implementation plans for green production
- How green production positively impacts the environment and your local community
Intended Audience(s):
Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s):
Beginner, Intermediate, and Advanced
Member Registration Fee:
$55
Presentation Date:
07/30/09 12:00 AM
Faculty:
Dr Tanya L Ditschun
Dir Fd Science & Technology
Senomyx Inc