Register Now

Green Food Production

 
Food production is looking greener, and this trend is one that the industry cannot ignore. Food processors are taking the necessary steps to make their processes greener, and agricultural models using green food production are resulting in less pollution and top-soil loss than conventional systems.

This webcast provides education on how to develop green practices for your organization.

You will better understand:

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, and Advanced
Member Registration Fee: $55
Presentation Date: 07/30/09 12:00 AM

Faculty:

Dr Tanya L Ditschun
Dir Fd Science & Technology
Senomyx Inc

Jim Green

Kettle Foods, Inc.

Dr Rafael A Auras

Michigan State Univ

Email Share Print