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The Challenges of Traceability

 
Learn from food industry experts on traceability including technologies available, relationships with country of origin labeling, and cost. Working together, IFT and the Food and Drug Administration present key outbreaks and the regulations related to traceability.

Members of the food science community shared their traceability experiences, challenges, and opportunities including input on standardization, paper vs. electronic systems, technologies (barcode and RFID) and cost. Learn how you and your organization can become involved in traceability efforts with IFT.

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics,
Learning Level(s): Beginner, Intermediate, and Advanced
Non-Member Registration Fee: $149
Member Registration Fee: $55
Presentation Date: 01/28/09 12:00 PM
Duration: 1 hour 30 min.

Faculty:

Gale Prince, CFS

Dr Theodore P Labuza
Prof of Food Sci
Univ of Minnesota

David Miller