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Culinary Trends: Insights and Opportunities

 

What drives culinary trends? Are consumers driven on a whim, or is there some systematic way,    by which consumers react to new food trends? What makes some trends thrive, while others seem to die on the vine? Register now to better understand the principles of trend mapping and how they relate to consumer demand. 

Don’t miss the opportunity to hear from two of the industry’s top food trend experts to glean insights as to how to apply these ideas to future planning.

Remember, you and your colleagues can dial in from a conference room and participate collaboratively at no additional cost!
 
You will better understand: 

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, and Advanced
Member Registration Fee: $195
Presentation Date: 04/09/09 12:00 AM

Faculty:

Kara Nielsen
Trendologist
Center For Culinary Development

Don Montouri
Vice president
Marketresearch.Com