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Differentiating Your Product with Probiotics

 
Ganeden
Sponsored by Ganeden Biotech, Inc.

* Free for IFT members 

You’ve heard about probiotics and all of the different types of products in which they’re now included – coffee, tea, muffins, pizza, protein powder, frozen dairy desserts, oatmeal, cereals and confections.  

This webcast demonstrates how simple it is to formulate your food or beverage products with probiotics. Learn how the composition of a probiotic affects a product and how probiotic strains differentiate themselves through their ability, or inability, to survive extreme manufacturing processes such as baking and boiling, freezing and refrigeration, and high pressure applications such as extrusion and roll forming.  This webcast also explores the digestive and immune health benefits of probiotics and how these benefits may differentiate your product from the competition.

Intended Audience(s): Product Developers, Company Management, Sales & Marketing Personnel, Plant Production Personnel, Quality Assurance Managers and Supervisors, Food Safety Specialists, Nutritionists, Product Manufacturers, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $25
Member Registration Fee: FREE
Student Registration Fee: FREE
Presentation Date: 09/17/12 12:00 PM
Duration: 60 Minutes

Faculty:

Kantha Shelke, PhD, CFS
Principal
Corvus Blue LLC

Michael A Bush
VP
Ganeden Biotech Inc

Kimberly Lord Stewart
Natrl Prod Ind Analyst Fd Journalist

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