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Nanoscience as an Emerging Food Industry Driver

 
Nanoscale science and technology is rapidly advancing and demonstrating great potential for applications in the food manufacturing industry. In order to realize the full promised benefits of nanoscale research in the food industry, it is vital to better understand and look forward to its applications and also to manage the potential health and environmental concerns presented.

In this webcast, you will learn the fundamental concepts of science, engineering and technology at the nanoscale level and discusses the potential impacts, both positive and negative. The focus is on recent developments in application in the food and ingredient industry and their benefits to the consumer. Further, this webcast gives a perspective of the potential risks and challenges facing nanoscale research.

You will better understand:

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, and Advanced
Member Registration Fee: $55
Presentation Date: 11/19/08 12:00 PM
Duration: 1 hour 30 min.

Faculty:

Rickey Y Yada, PHD
Dean of Land and Food Systems
University of British Columbia

Dr Bernadene A Magnuson

Bmagnuson Consulting