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Responsive strategies to changing consumer demands and business climate

 

This webcast features prominent senior management from PepsiCo, Unilever, Costco and Cargill who will share unique insights from food manufacturing, food retailing and food ingredient perspectives.

Panelists will discuss how their companies are evolving their business platforms to respond to rapidly changing current events, such as consumers seeking more locally produced foods, growing concerns about the safety of internationally sourced foods and ingredients, and sustainability and commodity pricing.

Objectives:

Intended Audience(s): Product Developers, Management, Sales & Marketing, Research Staff, Regulators, Academics, Students
Learning Level(s): Beginner, Intermediate, and Advanced
Member Registration Fee: $55
Presentation Date: 06/08/09 10:30 AM
Duration: 1 hour 30 min.

Faculty:

Noel E Anderson, CFS
Vice President
Pepsico Inc

Christine Ann Summers, CFS
Dir
Costco Wholesale

Dr Chris P Mallett
Corporate Vice President R&D
Cargill Inc

Stephan Habif
VP R&D North America
Unilever

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