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FDA Food Product Tracing Pilots

 

From the farm to the family dinner table, food product tracing has critical implications for industry, regulators and the consumer.  Learn from the experts that led the Institute of Food Technologists’ (IFT) Food Product Tracing Pilots under contract for the Food and Drug Administration (FDA) as required by the Food Safety Modernization Act. This webcast highlights important findings, recommendations and next steps from the pilots as identified in the report developed by IFT and recently released by the FDA. 

You may access full report here, www.ift.org/traceability

Leaders of IFT’s Food Product Tracing Pilots presenting this webcast include Sherri McGarry, Senior Advisor, Office of Foods at FDA; Jennifer McEntire, Senior Director of Food and Import Safety at Leavitt Partners; and Tejas Bhatt, Manager, Food Safety Programs at IFT.

Intended Audience(s): Food processors, Food safety and defense professionals, Management, Sales & marketing, Research and development staff, Local, state and federal regulators, Technology solution providers, Students, Academics
Learning Level(s): Beginner, Intermediate, Advanced
Non-Member Registration Fee: $145
Member Registration Fee: $95
Student Registration Fee: $49
Presentation Date: 03/19/13 9:30 AM
Duration: 90 Minutes

Faculty:

Sherri McGarry
Senior Advisor, Office of Foods
FDA

Jennifer C McEntire

Tejas Bhatt, MS, CFS
Program Director Global Food Traceability Center
Institute of Food Technologists