This webcast examines the FDA's implementation of "qualified health claims" versus the European Union's (EU) Health Claims Regulations. Discover the differences and how they will impact the development and marketing of your products.
You will better understand:
Product Developers, Management, Sales & Marketing, Regulators/Regulatory Affairs, Packaging, Dietitians, Food Scientists
Beginner, Intermediate, and Advanced
Member Registration Fee:
02/27/09 12:00 AM
Bryan Cave LLP
Mark Mansour works with pharmaceutical and regulatory teams in establishing and maintaining intellectual property protection and securing regulatory approvals in emerging Asian markets and the Middle East. His practice focuses on food, drug, cosmetic, and consumer product regulation, as well as regulatory and public policy issues relating to nutrition, dietary supplements, food additives, pharmaceuticals, agribusiness, biotechnology, "biopharming" and nanotechnology.
Dr Guy H Johnson
Johnson Nutrition Solutions LLC
Dr. Johnson, has served as director of nutrition and labeling services for The Pillsbury Company from 1989 to 1998. Prior to that, he was director of infant nutrition for Gerber Products Company. Dr. Johnson is an Adjunct Associate Professor in the Department of Food Science and Human Nutrition at the University of Illinois in Urbana-Champaign and a charter member of the Nutrition Subcommittee of the FDA Food Advisory Committee. Dr. Johnson is Executive Director of the McCormick Science Institute, which is dedicated to advancing scientific knowledge on the health benefits of culinary herbs and spices.